Coffea Arabica – ‘Coffee Plant’

Coffee Plant: Grow Your Own Java Oasis

The Coffee Plant (Coffea arabica) is a stunning and rewarding addition to your indoor garden, perfect for plant enthusiasts and coffee lovers alike. With its glossy, deep green leaves and potential to produce fragrant white flowers followed by coffee cherries, this evergreen tropical plant is as delightful to nurture as it is to behold. While it may take some patience to yield cherries, caring for this plant offers a meaningful connection to the origins of your daily cup of coffee.

Bring the lush, tropical charm of Ethiopia—where the Coffee Plant originates—into your home, and enjoy a compact, low-maintenance version of the iconic tree cherished by coffee aficionados worldwide.

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Plant Profile

• Botanical Name: Coffea arabica
• Common Name: Coffee Plant
• Family: Rubiaceae
• Native Range: Ethiopia

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Care Tips

• Care Level: Intermediate – Best for plant enthusiasts with some experience.
• Light: Prefers bright, indirect light; avoid direct sunlight to prevent leaf scorching.
• Water: Keep the soil consistently moist but not waterlogged. Do not let it dry out completely.
• Humidity: Thrives in moderate to high humidity; mist occasionally in dry conditions.
• Temperature: Ideal range is 65–75°F (18–24°C); avoid exposure to frost or temperatures below 55°F (13°C).
• Pruning: Prune brown or dead leaves regularly and trim as needed to maintain shape.
• Feeding: Apply diluted liquid fertilizer once a month during spring and summer. Reduce feeding during fall and winter.
• Growth Habit: Upright and compact indoors, with manageable growth for small spaces.
• Propagation: Best propagated through cuttings or seeds.
• Pests: Susceptible to mealybugs, spider mites, and scale insects. Use insecticidal soap or neem oil for treatment.
• Toxicity: Contains caffeine, making it toxic to pets and humans if ingested. Keep out of reach of children and animals.

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Fun Fact

In the wild, coffee plants can reach heights of up to 15 feet. Indoors, however, they remain compact, making them a manageable and stylish addition to your plant collection.

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Cultivar History

Native to Ethiopia’s lush forests, the Coffee Plant (Coffea arabica) has a rich history as the foundation of one of the world’s most beloved beverages. Introduced to Yemen and cultivated across the globe, this variety is prized for its high-quality beans and delicate flavor. Beyond its agricultural value, the Coffee Plant has gained popularity as an elegant houseplant, admired for its beauty and connection to a timeless tradition.